
Friday, 26 August 2011
Strangers on a trainset

Monday, 22 August 2011
The truth about magic

It was inevitable that something would go wrong with the magic trick at some point. There were too many elements, it was inherently unstable, the rehearsal time had been too short and the equipment and the props were unreliable. We were led into a period of false security however, this was brought on by everything going quite well in the first few performances and as a result the audience reaction was very good, so good in fact that we began to get confident. This in turn grew and developed into something worse, cockiness. That was bearable but then that developed into complacency and that in this business was tantamount to recklessness. In stage magic recklessness will quickly lead to disaster.
It was the seventh time we'd done the trick, the perfect number but we were all very nervous. I looked across at you and winked, I remember that moment well. I strained to hold your glance for a few seconds longer, just as the applause was building, rushing towards us but you looked away. That precious moment never came and now it's too late. You will die not knowing, you wont put two and two together, the evidence will never fall into place for you into some recognisable pattern. This is all rather unfortunate, not what was planned at all but look upon it this way, over the piece we entertained, enthralled and amazed very many people. That is our mark and our history, I'm just sorry that it all had to end.
Friday, 5 August 2011
Holiday Autos
Monday, 25 July 2011
Of idols and the idle

Wednesday, 13 July 2011
Wordy

Truculent isn't a word I use regularly, neither is xenophobic. There is of course a very good reason for this namely I only have a vocabulary of five hundred words (exactly) and these two bad boys are coming in at five hundred and one and five hundred and two respectively. This simple fact has placed these two very useful and certainly meaningful words outside of my current range of basic word benchmarking if you will. A lesser man would perhaps be frustrated by this limitation but not me, when faced with using words outside of my vocabulary and over that somewhat abstract, imagined yet tangible line of five hundred I simply use the time honoured technique of substitution.
For example if I wished to use a word such as “azle” (coming in a seven hundred and ten) I might just use biscuit or roller, or if wanted to say “pernicious” (a close one at fivefivefive) I could say hammock or liquid. Easy. This method has saved me conversational(?) embarrassment many times over and the fact is that as conversations and debates run on few people if any notice it when you drop and hammy, stupid or inappropriate word in there. Language should flow freely, abstractly at times, make interesting noise and allow itself to be as absurd as the topic. Folks the truth is, people only really ever listen properly to what they are saying themselves, everything else is blah-blah right up to word five hundred. Don't believe me? Next time pay close attention to where their eyes are focused as they speak...
Tuesday, 12 July 2011
Whatever is written

We were looking at each other we think, odd wandering thoughts persisting. I concentrated on the shape of the face, every one's face tells a...? I ate a scone and drank a latte, she had a slice of millionaire shortbread and a larger latte, she had an Americano, she has water, water is clean. I remained persistently invisible, as always. Outside the sun shone, traffic and shoppers passed. When I got home I looked at mine, deeply hidden in the parallel universe of a shaving mirror. How had time played tricks with it, a thousand thousand cigarettes, facial scrubs, alcohol and sugary drinks, shaves, exhaust fumes, summers in Ibiza, Florida and France, rain and salt sea spray, not sleeping, slimy bars of chocolate and greasy fried foods, time, tides, worry and wear and tear, tears, laughter and the occasional heavy handed slap. What I feel is always written on my face.
Sunday, 10 July 2011
Lentil as anything

None of this went down well with the chronically superstitious and baffledVikings great sailors thought they undeniably were (discovering America before the Americans and Greenland before the colour ever existed or could be knitted into a nice pullover). As a result the Vikings avoided using lentils and went so far as to deny their very existence, this was reflected in them being removed in a cruel and ritualistic manner from songs, sonnets, great and epic tales and most soup recipes. The end had arrived for the lentils of the west lands, the rest as they say is some kind of history.
Editor's note: Loki is/was of course a Norse God and maybe didn't have much of a following in Denmark...or did he?
Thursday, 7 July 2011
Better

Friday, 1 July 2011
They (may) mean us no harm

Monday, 27 June 2011
2520
Tuesday, 21 June 2011
White Worm

It seemed like a normal tin of creamy, delicious macaroni and indeed that's exactly what it turned out to be. Curse you suspicious mind and suspicious nature. The poor can could never have known, never ever. It was gone in 120 seconds, a time that I do not believe to be a world record of any kind.
But then when I reached the bottom of the can, 121 seconds later I discovered to my horror that there at the bottom, at the deepest point of the 12oz tin there was, coiled up, a great white worm. The great white worm was thankfully asleep so very gently and carefully I reached in with two fingers and pinched it, just behind its mouth and I began to pull it out. I don't know if you've ever seen a great white worm but they can be huge, enormous. As I pulled it seemed to grow, in an exceptional and exponential manner. Thankfully it remained asleep as pulled the great lengths from the can, foot after foot of rich, slimy, wrinkled white worm. I had by now turned the can upside down and was letting the worm pour out, like syrup or condensed milk all across the floor in massive, sleepy wormy coils. It was at that moment I notice some small print running up the label on the side of the can, a statement that I had failed to read before opening the can:
“Caution, macaroni mined in a white worm friendly environment, frequent checks are made to ensure that multi-dimensional worms do not enter the can and cause cross-pollution but this manufacturer cannot guarantee 100% (or even 90%) that the purchaser and the end user will enjoy and fully worm free macaroni cheese eating experiences, we apologise in advance should you encounter a great worm or suffer contamination in the can sub-base area. Please call this number 0800 WORM WORM 1 should you require assistance or help with coiling and capturing a worm, many thanks for your patience in this instance and making this purchase in the first place.”
The worm was still sleeping, how helpful that was as the last strand plopped from the tin and onto the floor. A remarkable and wonderful mutation – and as it turns out delicious too. All you do is pop the worm into a (very) large casserole dish, season a little and drip and drizzle oil on it and bake in a hot oven at 200 degrees for about 40 minutes. Tasty and full of protein and all for the price of a can of macaroni.
Sunday, 19 June 2011
Writing
