Staying Alive: So I was going through a
phase of drinking full cream milk. For some reason, a random magazine
article read in the barbers perhaps, I thought that it would increase
my sperm count. Of course there was no need to do that, my little
swimmers had long since retired to the beach and were lounging about
waiting on some happy hour and watching the Mediterranean sun go
down. I'm sure I expected the milk to do other things for me, build
bones, repair brain cells, that sort of thing. The fringe benefit is
that if you do eat healthy things (?) and do a little exercise then
you do feel a bit better and less susceptible to the unplanned
attacks of some passing grim reaper.
Exercise: It was about this time I
discovered that my only semi-smart phone contained a pedometer. I was
called the Walk Mate Eco and it required of me, without me setting it
up or entering into any formal agreement, to walk 10 kilometres a
day, whatever the weather. I took this as something of a challenge,
man v phone as it were. If I did this then a direct benefit would be,
according to the App that I'd save 1000g of CO2. Now that sounds
impressive until you think about it, then it quickly becomes
meaningless. So I decided not to think about it. Unless you get the
bus 10k from home, get off and walk back it turns out that 10k is a
lot of daily walking, unless you are a postman or a professional
walker of some sort. I did try valiantly and I got close but other
things, seats, couches and cars got in the way. I did find that by
sitting down and in a non exercising way bouncing the phone on my
lap I could fool it into thinking I was walking. That was cheap and
cheating so I just lowered my expectations for myself a little and
let it all be.
Food: Back to food then, oily fish in
particular (usually in another kind of oil) and a few olives as well
and leaves and olive bread and that super anti-cancer fruit/vegetable
the tomato. It's hard to get a good tomato these days, most are like
red golf balls if they are the normal size. The smaller ones are like
gob stoppers and they are too small to cut up and too big to stuff in
your mouth but you do. Then you get that unpleasant kangaroo testicle
sensation when you bite into the tomato and it explodes like a burst
abscess inside your mouth. It's worse if, as is the custom with
modern food, it's been trapped in a refrigerator for week. The tomato
then becomes an icy hand grenade going pop against your inner cheek.
Not good but good for you. That probably sums it up unless it's an
avocado which is good and rare enough to be a treat and good for you
in a Mexican kind of cool but Latin way. Lets get more avocados.
Dairy: Then the dairy cabinet opens up
it's bountiful world of sanitised promise. Yogurt, so full of
mysterious, helpful cultures and formulas that you understand why
previous generations just curled up and died, they had none of this
for their working class digestions. Just brown ale, potatoes and
herring with the bones in and facing the wrong way. Times were tough.
Now we can eat yogurt of all types, though they all taste the same.
Some promise you the arse of a Greek horse, others a huge couch
cuddling experience with the Spencer Davis Group, others find a swift
route round your struggling innards like some white python, cleansing
and purging and pulverising any non-yogurts that get in the way, then
there's the thin ones you just drink like a shot of bovine voodoo
placed in your fridge by the Dharma Foundation. It's brilliant what
they've now done with all that underpriced sour milk and jam and
they've put it all like a sci-fi elixir into aerodynamic containers
that are smaller on the inside than they look on the outside, like a
busted Tardis, but it's fresh, clean and it fits into any lunch box
or designer handbag easily.
Eyesight: I can see most things but
when I cant I apply a conveniently located pair of pound shop bought
reading glasses to the situation. These are set at somewhere between
+.5 and +3 whatever that means. Putting them on is like giving
yourself an instant hangover. Nothing in the room makes sense except
for the cooking instructions that you're trying to read on the
upturned back of the M&S ready meal. The cooking, well heating or
warming really, instructions are seldom given pride of place in the
packaging and a deliberately small font is mischievously used to
baffle the consumer. The information is there but masked by the
various lists of ingredients and chemicals – as if we're bothered
or believe any of that bollocks. Once you've got the time from the
packet and ceremonially pierced the film (always film to pierce) with
a sharp knife you can set the oven. Of course after going through
this you realise that it's yet another homogenised product, they all
need twenty minutes at 180 Degrees, it's then ready to burn your
tongue on, whatever it is.
TV volume: You can never get it right.
I'm sure there's a master volume somewhere in the broadcaster's box
of tricks and they just fuck about with it behind the scenes. They
turn it up at the beginning of a programme to shock you into
attention with the sonic booms of music and title sequences and then,
slowly, trickily they turn it down. You are struggling to hear and
then you turn your remote up so you don't miss any of that vital
dialogue. Then just when your volume is on the up they turn theirs up
so that as the commercial break comes you're at hit with a Tsunami
like blast of some heavy metal band grinding into gear to sell
you...yogurt or Vauxhalls. Bah! The sponsors love it I'm sure, nobody
sleeps round here when Sky Atlantic's on.
Fruit: Plums are ok but overrated and
they've no silent d in them, just a pip.